| Hidang Set: C16/2004 | Hidang Set: C16/2004 |
| MENU I | MENU 2 |
| Sambal tumis sotong kering | Assam chicken |
| Ayam masak kicap | Curry beef |
| Kubis masak lemak putih | Crispy bean curd topped with dry prawn |
| Pucuk paku goring belacan | Stir fried choy yuen/sawi with garlic slice |
| Mah po Tau Foo | Onion omelet |
| Nasi Putih | Steamed rice |
| Mixed Fruits | Mixed fruits |
| RM25.00 nett per pax | RM25.00 nett per pax |
| Hidang Set: C19/2004 | Hidang Set: C16/2004 |
| MENU 3 | MENU 4 |
| Ikan masak asam pedas | Mongolia chicken |
| Daging Dendang | Fried fish with dried chilli |
| Ayam masak berempah | Assam sotong |
| Sayur-sayuran campuran | Hong Siew Bean Curd |
| Sambal tau foo | Chinese Mixed Vegetable |
| Nasi putih | Steamed rice |
| Puding roti | Mixed cut fruits |
| RM30.00 nett per pax | RM30.00 nett per pax |
| Buffett: (Min. 30 pax ) C19/2004 | Buffett: (Min. 30 pax ) C19/2004 |
| MENU I | MENU 2 |
| ‘Ban Long' Chicken | Mutton kurma |
| Braised ikan with ‘Tau Choo' | Chicken masala |
| Curry sotong | Ikan tenggiri goring kunyit |
| Rendang hati kacang panjang | Sambal belacan |
| Paceri Bombai | Petola masak lemak |
| Steamed rice | Sambal goreng kacang panjang dan petai |
| Mixed cut fruits | Steamed rice |
| RM30.00 nett per pax | Mixed cut fruits |
| RM30.00 nett per pax |
| Buffett: (Min. 30 pax ) C23/2004 | Buffett: (Min. 30 pax ) C23/2004 |
| MENU 3 | MENU 4 |
| Soup Corner | Soto ayam |
| Garlic Toast/Bun & Butter | Gado-gado |
| Salad Corner | Pasta salad |
| Curry fish | Fried ‘Nam Yee' chicken |
| Rendang Chicken | Sliced fish with CWS special sauce |
| Taiwanese Style Beef | Squid with dry chilli cashewnuts |
| CWS Bean Curd | Siew Pak Choy Garlic Oil |
| Fried Cabbage with soo hoon | Xing Gong Bean Curd |
| Steamed rice | Steamed rice |
| Mixed cut fruits | Bubur kacang |
| RM35.00 nett per pax | RM35.00 nett per pax |
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